If you would prefer to make your own fruit and vegetable smoothies, nut milks and nut butters, baby food, ice cream from frozen fruits, juice from wheatgrass and other medicinal herbs/sprouts and tofu, then there is no better appliance to do this than a slow juicer.
As home juicing begins to get more popular, a central question remains: which juicer should I get? With the huge variety and variation between the different types: centrifugal or masticating, vertical or horizontal, fast or slow; the options to choose from can be mind-boggling – and we haven’t even mentioned citrus presses or smoothie makers!
Masticating juicers, also known as slow juicers are the latest technology in juicing. The comparative benefits being that juice is extracted at a slower, therefore cooler rate to produce juice that is still full of vitamins. Masticating juicers work by crushing or grinding the fruit pulp slowly in order to extract the maximum amount of […]